게재연도 | [2015] |
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논문제목 | Air Quality, Biomarker Levels and Health Effects on Staff in Korean Restaurants and Pubs Before and After a Smoking Ban |
학술지명 | Nicotine & Tobacco Research |
저자 | Kim, J., Kwon, H.J., Lee, K., Lee, D.H., Paek, Y., Kim, S.S., Hong, S., Lim, W., Heo, J.H., Kim, K. |
논문번호 | 17(11): 1337-1346 |
내용 |
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목록
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이전글 | Secondhand Smoke Exposure is Associated with Smoke-free Laws but Not Urban/Rural... |
다음글 | Comparison of Nanoparticle Exposure Levels Based on Facility Type - Small-Scale ... |